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The Ultimate Vegan Cheesesteak Sandwich
I love this recipe that Allison created for Vegan Cheesesteak. I can tell you from first-hand experience that it took her a lot of testing to finally get this recipe up to the high standard she holds...
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Is it Necessary to Soak Nuts?
Throughout my 18 years as a vegan chef, I have known the wonders and magical ability of nuts in vegan cooking. More and more, we’re seeing vegan recipes using nuts to create fabulous plant-based...
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Two Luscious Recipes for a Vegan Valentine’s Day Dinner
We’ve all experienced reservations fiascos, packed parking, and crowded restaurants that sabotage even the most thoroughly planned out Valentine’s Day dinner. This year, ensure a warm, romantic meal in...
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A Hearty St. Patrick’s Day Recipe: Shepherd’s Pie
The world becomes a little greener every year on March 17th as the Irish and Irish-at-heart celebrate the culture, food, and traditions of the Emerald Isle. My house is no exception as we love hearty...
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Monday Yumday: The Secret to Tofu Everyone Will Love
Poor tofu. It’s gotten a bad rap as one of the scariest vegan proteins and it’s really not tofu’s fault. You see, people misunderstand this magnificent ingredient. It’s not meant to be served plain...
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My Vegan Kitchen: Replacing Milk, Buttermilk, and Heavy Cream
Non-dairy milks are taking over! Many large-scale coffee chains are now offering several compassionate options, including almond, coconut, and soy. The dairy industry is feeling threatened, which is...
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Monday Yumday: Summer Picnic Side Dishes
Packing a healthy, vegan picnic is one of my favorite summer activities! Several of Allison’s recipes lend themselves very well to picnics, barbecues and outdoor parties. Whenever I make these dishes...
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December 2015 Shipping Schedule
Welcome to December! With all the potential chaos this month can bring, I like to remember that I get to choose how I spend my precious time and money. I can go along with what the culture tells me is...
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The Perfect Valentine’s Evening In
Not one to care much for making dinner reservations and navigating crowded restaurants? We hear you! Spending Valentine’s Day in can be just as romantic—if not more. To plan the perfect evening, queue...
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Catching Up with “spabettie” Kristina Sloggett
From managing spas, logging hours of culinary classes, and even spending a summer making fresh pasta for a restaurant, Kristina Sloggett’s broad range of experiences have brought her to where she is...
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